Ingredients
Goat's cheese (roll cut into thick
slices)
"Roquette" salade
1 granny Smith apple , rasped (thick)
4 table spoons of walnut oil
the juice of 0.5 lemon (citron)
fresh thym
50 gr. walnuts
salt et pepper
honey
slices of fresh toasted bread (same
diameter as the chees)
Method :
place the slices of goat's cheese in
a prehaeted oven , 180 gr C , with each 1 half wallnut on top
put some leaves (much) of fresh thym
on top and some honey .
put into the oven for 8 minutes
prepare the salade : oil and juice of
lemon in a bowl , apple into it , salt and pepper .
mix the dressing with the salade ,,
put on assiètte (plate) , toast in the middle
get the cheese out of the oven and
season with a little bit of salt et pepper , cheese on top of toast , crush the
rest of wallnuts and sprinkle them over the plates .
That's it , you can allways give it
your own swing.
How good is that!
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