Goat's cheese a la maison aux puits

Nico the wonderful chef sent me this great recipe... so easy but fantastic!  Try it.... or go to Corde sur Ciel and taste for yourself!

Ingredients

Goat's cheese (roll cut into thick slices)

"Roquette" salade

1 granny Smith apple , rasped (thick)

4 table spoons of walnut oil

the juice of 0.5 lemon (citron)

fresh thym

50 gr. walnuts

salt et pepper

honey

slices of fresh toasted bread (same diameter as the chees)

Method :

place the slices of goat's cheese in a prehaeted oven , 180 gr C , with each 1 half wallnut on top

put some leaves (much) of fresh thym on top and some honey .

put into the oven for 8 minutes

prepare the salade : oil and juice of lemon in a bowl , apple into it , salt and pepper .

mix the dressing with the salade ,, put on assiètte (plate) , toast in the middle

get the cheese out of the oven and season with a little bit of salt et pepper , cheese on top of toast , crush the rest of wallnuts and sprinkle them over the plates .

That's it , you can allways give it your own swing.

How good is that!